Grilled Rib Supreme
Courtesy of National Pork Board
Servings: 5
Prep Time: 10 Min.
Cook Time: 2 Hrs.
Prep Time: 10 Min.
Cook Time: 2 Hrs.
What you need:
* 5 lb. pork spareribs
* 1/4 c. Jamaican Jerk Seasoning
* 1-1/2 c. barbeque sauce
* 3/4 c. French salad dressing
* 2 tsp. Mrs. Dash® Salt-Free Seasoning
* 2 tsp. Santa Maria Style Seasoning, OR 1 tsp. garlic salt and 1 tsp. pepper
* 1/4 c. Jamaican Jerk Seasoning
* 1-1/2 c. barbeque sauce
* 3/4 c. French salad dressing
* 2 tsp. Mrs. Dash® Salt-Free Seasoning
* 2 tsp. Santa Maria Style Seasoning, OR 1 tsp. garlic salt and 1 tsp. pepper
What to do:
1. Rub Jamaican Jerk Seasoning onto both sides of ribs. Mix all other ingredients in a small bowl. Divide sauce in half. Set aside.
2. Grill over medium indirect heat 1-1/2 to 2 hrs. or until meat is tender, turning once or twice and brushing with 1/2 of the sauce mixture the last 15 min. of grilling.
3. Serve with remaining sauce mixture. Serve with skewered vegetables cooked beside the ribs on the grill.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Grill over medium indirect heat 1-1/2 to 2 hrs. or until meat is tender, turning once or twice and brushing with 1/2 of the sauce mixture the last 15 min. of grilling.
3. Serve with remaining sauce mixture. Serve with skewered vegetables cooked beside the ribs on the grill.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 1039; Total Fat: 78g; Saturated Fat: 78g; Cholesterol: 255mg; Total Carbs: 16g; Fiber: 1g; Protein: 63g; Sodium: 1877mg;