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Cheesy Potatoes
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a Cook Time: 25 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1/4 c. (1/2 stick) butter
+ 2 (20-ounce) packages refrigerated diced potatoes + 1/2 c. chopped onion + 1 tsp. salt + 1/2 tsp. black pepper + 1 (10-3/4-ounce) can Cheddar cheese soup + 1 c. milk What to do:
1. In a large skillet over high heat, melt butter. Add potatoes, onion, salt, and pepper and cook 15 to 20 minutes, or until browned, stirring occasionally.
2. Add soup and milk; mix well. Continue cooking 5 minutes, or until potatoes are heated through. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
