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Meatball "Pizza" Casserole
Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 35 Min. Cook Time: 35 Min. What you need:
(click + to add ingredients to your shopping list)
+ Easy Basic Meatballs (see below)
+ 2 cans (11 oz. each) refrigerated thin crust pizza dough + 1 jar (14 oz.) CLASSICO Traditional Pizza Sauce + 1/2 c. chopped green peppers + 1-1/2 c. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA + 1/4 c. KRAFT Grated Parmesan Cheese Easy Basic Meatballs + 1 lb. extra-lean ground beef + 1 lb. ground pork + 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken + 1 finely chopped onion + 1 c. water + 2 eggs What to do:
1. Heat oven to 400ºF.
2. Prepare Easy Basic Meatballs: Mix all ingredients just until blended. Shape into 24 (2-in.) meatballs. Place on 2 rimmed baking sheets sprayed with cooking spray. 3. Bake in 400°F oven 15 min. or until done (160°F). 4. Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan. 5. Unroll remaining pizza dough; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape. 6. Bake 20 min. or until golden brown. * Recipe courtesy of Kraft Kitchen Nutritional information:
Calories: 360; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 80mg; Total Carbs: 40g; Fiber: 2g; Sugar: 7g; Protein: 27g; Sodium: 920mg;
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