Servings: 6
Prep Time: 10 Min.
Cook Time: 15 Min.

+ 1 pkg. (16 oz.) frozen mixed vegetables (corn, carrots, green beans, peas)
+ 1 lb. ground beef
+ 1 c. HEINZ HomeStyle Savory Beef Gravy
+ 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
+ 1 c. milk, divided
+ 1 c. water
+ 2 c. instant potato flakes
+ 1/4 c. KRAFT Grated Parmesan Cheese

1. Cook vegetables as directed on package. Meanwhile, brown meat in large skillet; drain. Stir in gravy; simmer 5 min. or until heated through, stirring occasionally.
2. Microwave cream cheese and 1/4 cup milk in medium microwaveable bowl on HIGH 30 sec.; beat with whisk until blended. Gradually whisk in remaining milk and water. Microwave 2-1/2 min. or until hot, stirring after each minute. Stir in potato flakes and Parmesan until blended. Spoon into resealable plastic bag; cut one corner off bottom of bag.
3. Remove 12 peas from mixed vegetables; stir remaining vegetables into meat mixture in skillet. Squeeze potato mixture into 6 mounds on meat mixture to resemble ghosts. Add 2 of the reserved peas to each for the eyes.

* Healthy Living: Save 50 calories and 7g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef and PHILADELPHIA Neufchatel Cheese.

* Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

* Recipe courtesy of Kraft Kitchen

Calories: 370;   Total Fat: 18g;   Saturated Fat: 9g;   Cholesterol: 80mg;   Total Carbs: 28g;   Fiber: 3g;   Sugar: 6g;   Protein: 22g;   Sodium: 470mg;